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Other·England·Breakfast
English Full Breakfast
A hearty mix of eggs, sausages, bacon, tomatoes, beans, and toast.
35 min total (prep 10 · cook 25)· Serves 2· Intermediate·New
The full English breakfast, often referred to as a 'fry-up', has been an essential part of British culture since the Victorian era.
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Method
- 1Fry sausages, bacon, and mushrooms in a pan.
- 2Halve the tomatoes and cook alongside meats.
- 3Cook beans in a separate pot until heated through.
- 4Toast and butter bread, fry eggs to choice.
- 5Assemble everything on a plate and serve hot.
Chef's tips
- Use good quality sausages for best results.
- Serve with a cup of English breakfast tea for authenticity.
The story
The full English breakfast, often referred to as a 'fry-up', has been an essential part of British culture since the Victorian era.
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