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Other·Vietnam·Breakfast
Vietnamese Banh Mi Op La
A popular Vietnamese breakfast sandwich with eggs, fresh vegetables, and herbs.
15 min total (prep 10 · cook 5)· Serves 2· Beginner·New
Banh Mi Op La is an adaptation of the French baguette, popularly served in Vietnam as a quick and delicious street breakfast.
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Method
- 1Slice the baguettes lengthwise and toast until crisp.
- 2Fry eggs sunny side up and season with soy sauce and pepper.
- 3Assemble sandwich with eggs, cucumber slices, and cilantro.
- 4Drizzle with sriracha and serve immediately.
Chef's tips
- Use fresh herbs for the most flavor.
- Customize with your favorite vegetables or sauces.
The story
Banh Mi Op La is an adaptation of the French baguette, popularly served in Vietnam as a quick and delicious street breakfast.
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