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Other·Sweden·Breakfast
Scandinavian Smörgås
Open-faced sandwich with a variety of fresh toppings on rye bread.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
In Scandinavia, the smorgasbord includes a variety of open-faced sandwiches, showcasing fresh ingredients from the land and sea.
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Method
- 1Spread cream cheese onto slices of rye bread.
- 2Top with a layer of smoked salmon.
- 3Add thinly sliced cucumber and a sprinkle of dill.
- 4Garnish with lemon wedges and capers as desired.
Chef's tips
- Use fresh lemon juice for best flavor.
- Try pickled vegetables for an added tang.
The story
In Scandinavia, the smorgasbord includes a variety of open-faced sandwiches, showcasing fresh ingredients from the land and sea.
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