Slow-Cooker Beef Massaman Curry

This fragrant curry carries the rich heritage of Thailand's Muslim south, where Indian and Malay influences meet the aromatic traditions of Thai cooking. Tender chunks of beef surrender slowly to a luscious coconut broth perfumed with warming spices, while palm sugar and tamarind create that signature sweet-sour balance that makes Massaman so beloved. Waxy potatoes break down just enough to thicken the sauce, and roasted peanuts add their earthy crunch in the final moments. The slow transform...