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Thai·Thailand·Soups
Thai Coconut Soup
A creamy coconut soup with a burst of lime and spice.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Known as Tom Kha Gai, this Thai soup blends aromatic herbs with creamy coconut milk, making it a beloved dish for its balance of flavors and textures.
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Method
- 1Simmer coconut milk with lemongrass and galangal.
- 2Add chicken and mushrooms, cook until done.
- 3Season with fish sauce and lime juice.
- 4Garnish with coriander and serve hot.
Chef's tips
- Adjust spice level to taste.
- Use fresh lemongrass for best aroma.
The story
Known as Tom Kha Gai, this Thai soup blends aromatic herbs with creamy coconut milk, making it a beloved dish for its balance of flavors and textures.
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