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African·Morocco·Soups
Harira Soup
An irresistible Moroccan soup with lamb and spices.
80 min total (prep 20 · cook 60)· Serves 4· Intermediate·New
Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It's rich, flavorful, and deeply satisfying.
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Method
- 1Heat oil in a pot over medium heat and sauté onions.
- 2Add lamb and brown for 5 minutes, then add tomatoes.
- 3Stir in lentils, chickpeas, celery, and spices.
- 4Simmer for 40 minutes until lamb is tender.
Chef's tips
- Use fresh herbs for best flavor.
- Serve with lemon wedges for brightness.
The story
Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It's rich, flavorful, and deeply satisfying.
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