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French·France·Soups
French Onion Soup
Rich and savory soup topped with melted cheese.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
French Onion Soup originates from France and is a comfort food classic. Known for its caramelized onions and bubbly cheese topping, it's a soothing dish in colder months.
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Method
- 1Melt butter in a pot over low heat and add onions.
- 2Cook onions slowly until caramelized.
- 3Add beef broth, wine, and thyme; bring to a boil.
- 4Top with baguette slices and melted cheese, then serve.
Chef's tips
- Caramelize onions slowly for best flavor.
- Use a good-quality cheese for broiling.
The story
French Onion Soup originates from France and is a comfort food classic. Known for its caramelized onions and bubbly cheese topping, it's a soothing dish in colder months.
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