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French·France · Provence·Dinner
French Ratatouille
A vibrant and healthy vegetable dish highlighting the best of Provence.
80 min total (prep 20 · cook 60)· Serves 4· Intermediate·New
Ratatouille is a classic Provençal stewed vegetable dish dating back to at least the 18th century. Emphasizing simplicity and natural flavors, its beauty lies in its freshness.
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Method
- 1Slice all vegetables thinly. Preheat oven to 350°F.
- 2Layer vegetables in a baking dish, sprinkling with thyme.
- 3Cover and bake in the oven for 45 minutes.
Chef's tips
- For a richer taste, drizzle with olive oil before serving.
- Use tomatoes in peak season for best flavor.
The story
Ratatouille is a classic Provençal stewed vegetable dish dating back to at least the 18th century. Emphasizing simplicity and natural flavors, its beauty lies in its freshness.
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