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Korean·South Korea·Dinner
Spicy Korean Tofu Stew
A flavorful and spicy stew with silky tofu and kimchi.
50 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
This comforting stew, known as Soondubu Jjigae, is a staple in Korean cuisine, renowned for its rich flavours and silky tofu.
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Method
- 1Heat a pot over medium heat and add kimchi.
- 2Pour in the vegetable broth and gochugaru.
- 3Add tofu and let simmer for 15 minutes.
- 4Garnish with sliced scallions before serving.
Chef's tips
- Adjust spice level by adding more or less gochugaru.
- Use fresh kimchi for a sweeter taste.
The story
This comforting stew, known as Soondubu Jjigae, is a staple in Korean cuisine, renowned for its rich flavours and silky tofu.
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