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Japanese·Japan·Dinner
Japanese Teriyaki Salmon
Tender salmon glazed with a sweet teriyaki sauce.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Teriyaki is a popular Japanese cooking technique, emphasizing the delicate balance of sweet and savory flavors.
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Method
- 1Combine soy sauce, mirin, and sugar in a bowl.
- 2Place salmon fillets in marinade for 10 minutes.
- 3Cook salmon in a skillet over medium heat until glazed.
- 4Add ginger and cook for an additional 2 minutes before serving.
Chef's tips
- For a thicker sauce, let it reduce further before adding the salmon.
- Use fresh ginger for a sharp flavor.
The story
Teriyaki is a popular Japanese cooking technique, emphasizing the delicate balance of sweet and savory flavors.
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