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Mexican·Mexico·Dinner
Mexican Chiles en Nogada
Seasonal chiles filled with savory meat and topped with a creamy walnut sauce.
105 min total (prep 60 · cook 45)· Serves 4· Advanced·New
Chiles en Nogada is a traditional Mexican dish, featuring colors of the national flag, often made in August during walnut season.
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Method
- 1Roast and peel the poblano chiles.
- 2Cook the ground pork with apples and spices.
- 3Blend walnuts with cream to make the nogada sauce.
- 4Stuff the chiles with the meat mixture.
- 5Pour the nogada sauce over the stuffed chiles and serve.
Chef's tips
- Roast the chiles until charred for easier peeling.
- Balance the sweetness of the sauce with a touch of salt.
The story
Chiles en Nogada is a traditional Mexican dish, featuring colors of the national flag, often made in August during walnut season.
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