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Other·Morocco·Dinner
Moroccan Lamb Tagine
Hearty lamb stew slow-cooked with Moroccan spices and apricots.
150 min total (prep 30 · cook 120)· Serves 4· Advanced·New
This traditional North African dish highlights the rich flavors of the Mediterranean, utilizing spices like saffron and cinnamon.
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Method
- 1Sear lamb pieces in a tagine pot until browned.
- 2Add onions, saffron, and cinnamon, cook until fragrant.
- 3Add apricots and enough water to cover.
- 4Cover and simmer for 2 hours until tender.
Chef's tips
- Use a traditional tagine pot for best results.
- Soak saffron in warm water before using to release its flavor.
The story
This traditional North African dish highlights the rich flavors of the Mediterranean, utilizing spices like saffron and cinnamon.
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