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Other·Netherlands·Breakfast
Dutch Poffertjes
Mini pancakes that are light and puffy, traditionally served with butter and sugar.
75 min total (prep 15 · cook 30)· Serves 30· Intermediate·New
Poffertjes are a Dutch delicacy that originated in the Netherlands. These bite-sized pancakes are often enjoyed at street fairs and celebrations.
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Method
- 1Dissolve yeast in warm milk, let sit for 10 minutes.
- 2Mix flour and salt, add yeast mixture and egg; beat until smooth.
- 3Cover and let batter rest for 30 minutes.
- 4Heat a poffertjes pan, brush with oil, and pour small batter portions.
- 5Cook until edges are dry, flip to cook other side.
Chef's tips
- Serve immediately with powdered sugar and butter.
- Use a piping bag for even portioning.
The story
Poffertjes are a Dutch delicacy that originated in the Netherlands. These bite-sized pancakes are often enjoyed at street fairs and celebrations.
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