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Thai·Thailand·Dinner
Thai Green Curry with Vegetables
A fragrant and spicy coconut curry with fresh vegetables.
45 min total (prep 25 · cook 20)· Serves 4· Beginner·New
Thai Green Curry is a staple in Thai cuisine, known for its aromatic spices and vibrant green color.
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Method
- 1Saute curry paste in a pot over medium heat.
- 2Add coconut milk and bring to a simmer.
- 3Add eggplant and red bell pepper, cook until tender.
- 4Stir in basil leaves and serve hot.
Chef's tips
- Use full-fat coconut milk for the creamiest texture.
- Balance heat by controlling the amount of curry paste.
The story
Thai Green Curry is a staple in Thai cuisine, known for its aromatic spices and vibrant green color.
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