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Vietnamese·Vietnam·Soups
Pho Bo
Vietnamese beef noodle soup with aromatic flavors.
120 min total (prep 30 · cook 90)· Serves 4· Advanced·New
Originating from Northern Vietnam, Pho Bo is a Vietnamese staple known for its broth made from beef bones, rice noodles, and fresh herbs.
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Method
- 1Char ginger and onion under a broiler.
- 2Simmer beef bones with spices for 1 hour.
- 3Cook noodles in boiling water for 4 minutes.
- 4Assemble soup; add sliced beef and herbs, pour hot broth.
Chef's tips
- Serve pho hot to fully enjoy the aromas.
- Use thinly sliced beef for quick cooking.
The story
Originating from Northern Vietnam, Pho Bo is a Vietnamese staple known for its broth made from beef bones, rice noodles, and fresh herbs.
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