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Vietnamese·Vietnam·Vegetarian
Vietnamese Summer Rolls
Fresh and light rolls with vermicelli and herbs, served with dipping sauce.
30 min total (prep 25 · cook 5)· Serves 4· Intermediate·New
Summer rolls, or gỏi cuốn, are a staple in Vietnamese cuisine, offering a fresh and healthy alternative to fried spring rolls.
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Method
- 1Cook vermicelli as per package instructions.
- 2Julienne carrots and cucumber.
- 3Soak rice papers and fill with all ingredients.
- 4Roll tightly and serve with dipping sauce.
Chef's tips
- Keep the filling minimal for easier rolling
- Serve immediately for freshness
The story
Summer rolls, or gỏi cuốn, are a staple in Vietnamese cuisine, offering a fresh and healthy alternative to fried spring rolls.
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