All recipes
Vietnamese·Vietnam·Vegan
Vietnamese Spring Rolls
Fresh rolls packed with crunchy veggies and herbs in rice paper wrappers.
40 min total (prep 20 · cook 20)· Serves 4· Beginner·New
These refreshing rolls are a Vietnamese staple, often enjoyed as a light appetizer, showcasing the country's fresh produce.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Vietnamese Spring Rolls"
Method
- 1Julienne carrots and cucumber.
- 2Dip rice paper into warm water to soften.
- 3Place vegetables and herbs on softened rice paper.
- 4Roll tightly and serve with soy sauce on the side.
Chef's tips
- Serve with hoisin-peanut sauce for variety.
- Keep rolls covered with damp cloth to avoid drying.
The story
These refreshing rolls are a Vietnamese staple, often enjoyed as a light appetizer, showcasing the country's fresh produce.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
