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Mexican·Mexico·Vegan
Mexican Black Bean Tacos
Zesty vegan tacos filled with spicy black beans and fresh salsa for a quick meal.
30 min total (prep 15 · cook 15)· Serves 4· Beginner·New
A classic street food in Mexico, these tacos highlight the vibrant flavors and textures of fresh and cooked ingredients.
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Method
- 1Mash avocado with lime and salt.
- 2Heat beans with chili powder in a pan.
- 3Warm tortillas in a separate pan.
- 4Assemble tacos with beans, avocado, diced tomato, and cilantro.
Chef's tips
- Briefly toast tortillas for added flavor.
- Adjust spices to taste.
The story
A classic street food in Mexico, these tacos highlight the vibrant flavors and textures of fresh and cooked ingredients.
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