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Japanese·Japan·Vegan
Japanese Miso Soup
Classic Japanese soup with tofu, seaweed, and a comforting miso broth.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
A traditional Japanese dish served with nearly every meal, miso soup is known for its comforting and umami-rich flavor.
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Method
- 1Boil water and add dashi stock.
- 2Dice tofu and add to the boiling stock.
- 3Mix in miso paste off heat.
- 4Garnish with chopped green onions and nori strips before serving.
Chef's tips
- Do not boil miso to preserve flavor.
- Add wakame for extra seaweed.
The story
A traditional Japanese dish served with nearly every meal, miso soup is known for its comforting and umami-rich flavor.
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