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Mexican·Mexico·Vegetarian
Mexican Street Corn Salad
A zesty salad inspired by street-side Mexican elotes.
30 min total (prep 15 · cook 15)· Serves 4· Beginner·New
Inspired by Mexico's beloved street food, this salad captures the citrusy and spicy flavors in a bowl.
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Method
- 1Grill corn until cooked and charred.
- 2Strip kernels from the cob into a bowl.
- 3Mix in mayonnaise, cilantro, lime juice, and cheese.
- 4Serve immediately or chilled.
Chef's tips
- Grill the corn for a better charred flavor
- Adjust lime juice to taste
The story
Inspired by Mexico's beloved street food, this salad captures the citrusy and spicy flavors in a bowl.
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