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Thai·Thailand·Soups
Tom Yum Goong
A classic Thai hot and sour soup with shrimp.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Tom Yum Goong is a renowned Thai soup known for its bold, aromatic flavors. It's a staple in Thai cuisine celebrated for its combination of spicy, sour, and sweet tastes.
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Method
- 1Boil water and add lemongrass, lime leaves, and galangal.
- 2Add shrimp and mushrooms, cook until shrimp is opaque.
- 3Stir in chili paste, fish sauce, and lime juice.
- 4Garnish with cilantro and serve hot.
Chef's tips
- Adjust spiciness with more or less chili paste.
- Use fresh shrimp for best taste.
The story
Tom Yum Goong is a renowned Thai soup known for its bold, aromatic flavors. It's a staple in Thai cuisine celebrated for its combination of spicy, sour, and sweet tastes.
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