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Indian·India · North India·Drinks
Masala Chai from Scratch
Rich, spiced tea simmered with milk and jaggery — the way it's brewed in Indian homes.
15 min total (prep 5 · cook 10)· Serves 2· Beginner·New
In homes and bustling street corners across India, the intoxicating aroma of freshly brewed masala chai signals moments of connection and comfort. This stovetop ritual transforms humble black tea leaves into liquid warmth through the alchemy of crushed cardamom pods, pungent ginger root, and fragrant cinnamon bark that dance together in bubbling water. The addition of creamy full-fat milk and earthy jaggery creates a perfectly balanced cup that's both invigorating and soothing, while the care...
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Method
- 1Crush cardamom, ginger and cinnamon lightly with a mortar.
- 2Bring water and spices to a rolling boil for 3 minutes.
- 3Add tea leaves and jaggery. Reduce heat and simmer 2 minutes.
- 4Pour in milk, return to just below a boil twice — do not let it boil over.
- 5Strain through a fine sieve into cups. Serve steaming.
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