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Indian·India · North·Vegan
Indian Chana Masala
Spicy and tangy chickpea curry enriched with Indian spices for a flavorful meal.
50 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
A Northern Indian staple, Chana Masala is known for its rich, tangy sauce and is often served with rice or bread.
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Method
- 1Fry onions and chilies in oil until golden.
- 2Add tomato puree and spices; simmer for 10 minutes.
- 3Stir in chickpeas and cook for another 20 minutes.
- 4Garnish with chopped cilantro before serving.
Chef's tips
- Adjust spiciness with chili control.
- Enhance taste with lemon juice before serving.
The story
A Northern Indian staple, Chana Masala is known for its rich, tangy sauce and is often served with rice or bread.
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