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Italian·Italy · Sicily·Dessert / Sweets
Cannoli Siciliani
Sweet, crispy shells filled with creamy ricotta and a touch of chocolate.
130 min total (prep 40 · cook 30)· Serves 10· Advanced·New
Sicilian Cannoli is an iconic dessert, traditionally made during the Carnival season, symbolizing wealth and prosperity.
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Method
- 1Mix flour, sugar, cinnamon, shortening, and wine into a dough. Rest for 30 minutes.
- 2Roll out dough and cut into circles. Wrap around cannoli molds.
- 3Fry shells in hot oil until golden and crisp.
- 4Whip ricotta, sugar, and chocolate chips. Pipe into cooled shells.
Chef's tips
- Drain ricotta overnight for better texture.
- Fry until deep golden for crunchiness.
The story
Sicilian Cannoli is an iconic dessert, traditionally made during the Carnival season, symbolizing wealth and prosperity.
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