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Chinese·China · Sichuan·Vegetarian
Chinese Mapo Tofu (Vegetarian)
Spicy and numbing tofu dish from Sichuan cuisine.
35 min total (prep 15 · cook 20)· Serves 4· Intermediate·New
Mapo Tofu is a popular dish from Sichuan, China, known for its bold flavors and use of chili and Sichuan pepper.
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Method
- 1Blanch tofu in boiling water for 5 min.
- 2Sauté garlic and fermented beans.
- 3Add chili bean paste and Sichuan pepper.
- 4Gently stir in tofu and simmer for 10 min.
Chef's tips
- Be gentle when stirring to keep tofu intact
- Adjust spice level to preference
The story
Mapo Tofu is a popular dish from Sichuan, China, known for its bold flavors and use of chili and Sichuan pepper.
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