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Italian·Italy · Sicily·Dessert / Sweets
Gelato al Pistacchio
Creamy and silky Italian pistachio ice cream, a beloved classic.
220 min total (prep 20 · cook 20)· Serves 4· Advanced·New
Pistachio gelato is a traditional Italian dessert, enjoyed by many for its rich flavor and smooth texture.
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Method
- 1Blend pistachios into a fine paste.
- 2Heat milk, cream, and vanilla in a saucepan until hot but not boiling.
- 3Whisk egg yolks and sugar. Gradually pour hot milk into yolk mixture, whisking constantly.
- 4Return mixture to the saucepan, thicken gently until it coats the back of a spoon.
- 5Cool, mix in pistachio paste, and churn in ice cream maker.
Chef's tips
- Use high-quality nuts for better flavor.
- Chill mixture thoroughly before churning.
The story
Pistachio gelato is a traditional Italian dessert, enjoyed by many for its rich flavor and smooth texture.
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