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Italian·Italy · Lazio·Other
Italian Spaghetti Carbonara
A classic Roman pasta with eggs, cheese, pancetta, and pepper.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Spaghetti Carbonara is a traditional pasta dish from Rome, Italy, known for its creamy sauce made without cream, relying on eggs and cheese for richness.
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Method
- 1Cook spaghetti until al dente, reserve pasta water.
- 2Fry pancetta in oil until crispy.
- 3Whisk egg yolks, cheese, and pepper in a bowl.
- 4Combine spaghetti with pancetta, remove from heat.
- 5Add egg mixture to pasta, tossing quickly to coat.
Chef's tips
- Do not let the eggs scramble during mixing.
- Use pasta water to adjust sauce consistency.
The story
Spaghetti Carbonara is a traditional pasta dish from Rome, Italy, known for its creamy sauce made without cream, relying on eggs and cheese for richness.
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