No-Knead Overnight Sourdough

The unmistakable aroma of freshly baked sourdough has graced French kitchens for centuries, and this effortless overnight method brings that rustic tradition within reach of any home baker. By allowing wild yeast to work its magic slowly through a long, cold fermentation, the dough develops those sought-after complex flavors and an open, airy crumb that makes each slice a delight. The gentle rhythm of stretching and folding builds structure without the vigorous kneading of conventional breads...