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Greek·Greece · Central Greece·Bread
Λαγανά | Lagana
Flatbread with sesame seeds, traditionally baked for Clean Monday.
105 min total (prep 20 · cook 25)· Serves 8· Intermediate·New
Lagana is a special bread made for the first day of Lent, celebrated with friends and family.
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Method
- 1Dissolve yeast and sugar in warm water, let sit until foamy.
- 2Mix yeast with flour and oil to form dough, knead until smooth.
- 3Rest dough in a warm place until doubled in size.
- 4Roll dough flat, sprinkle sesame seeds, and bake until golden.
Chef's tips
- Ensure dough is well-kneaded to prevent tearing.
- Bake with steam for a crusty exterior.
The story
Lagana is a special bread made for the first day of Lent, celebrated with friends and family.
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