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Greek·Greece·Vegan
Greek Fasolada
Traditional Greek bean soup with carrots, celery, and olive oil.
75 min total (prep 15 · cook 50)· Serves 4· Intermediate·New
A hearty and filling soup from Greece, Fasolada is known as the national dish, perfect for cold days.
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Method
- 1Soak beans overnight or use canned ones.
- 2Cook diced vegetables in olive oil for 5 minutes.
- 3Add beans, tomato paste, and water; simmer for 45 minutes.
- 4Season with thyme and salt before serving.
Chef's tips
- Serve with crusty bread.
- Add lemon juice for zesty kick.
The story
A hearty and filling soup from Greece, Fasolada is known as the national dish, perfect for cold days.
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