All recipes
Greek·Greece·Dinner
Greek Moussaka
Layers of eggplant, meat, and béchamel sauce, baked to perfection.
100 min total (prep 30 · cook 60)· Serves 4· Advanced·New
A beloved Greek casserole, Moussaka illustrates a beautiful amalgamation of Mediterranean flavors, featuring eggplant and rich sauces.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Greek Moussaka"
Method
- 1Slice eggplant and bake until tender.
- 2Cook beef and onions in a pan.
- 3Layer eggplant, meat, and tomato sauce in a baking dish.
- 4Top with béchamel sauce and bake for 45 minutes.
Chef's tips
- Let the moussaka rest before slicing; this keeps the layers intact.
- Use fresh, vibrant eggplants for best flavor.
The story
A beloved Greek casserole, Moussaka illustrates a beautiful amalgamation of Mediterranean flavors, featuring eggplant and rich sauces.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
