Greek Village Salad (Horiatiki)

In sun-drenched tavernas across the Greek islands and mountain villages, this timeless salad appears on every table as a celebration of peak-season produce and Mediterranean simplicity. Known locally as horiatiki, meaning "village salad," this dish showcases the Greek philosophy that exceptional ingredients need little embellishment. Thick wedges of juice-laden tomatoes mingle with crisp cucumbers, pungent red onion, and briny Kalamata olives, all crowned with a generous slab of creamy feta t...