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North American·Mexico·Salads
Classic Caesar Salad
A timeless salad with crisp romaine, creamy dressing, and crunchy croutons.
20 min total (prep 15 · cook 5)· Serves 4· Beginner·New
Originating in Mexico, the Caesar salad is a beloved staple in North American cuisine offering a rich and tangy dressing.
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Method
- 1Chop romaine lettuce and place in a large salad bowl.
- 2In a blender, combine egg yolk, lemon juice, anchovies, and garlic.
- 3Slowly blend in olive oil to emulsify the dressing.
- 4Toss lettuce with croutons, parmesan, and the dressing.
Chef's tips
- Use freshly grated parmesan for better flavor.
- Add bacon bits for a smoky kick.
The story
Originating in Mexico, the Caesar salad is a beloved staple in North American cuisine offering a rich and tangy dressing.
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