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North American·United States · Southern·Dinner
Southern American Fried Chicken
Crispy and flavorful fried chicken with a spicy kick.
60 min total (prep 30 · cook 20)· Serves 4· Intermediate·New
A beloved dish in the Southern United States, fried chicken rose to prominence through its savory crunchy crust and tender, juicy interior.
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Method
- 1Marinate chicken in buttermilk for at least 30 minutes.
- 2Combine flour and paprika in a bowl for coating.
- 3Dredge marinated chicken in flour mixture.
- 4Fry in hot oil until golden brown, about 10 minutes per side.
Chef's tips
- Maintain oil temperature for consistent cooking.
- Rest fried chicken on a wire rack for best texture.
The story
A beloved dish in the Southern United States, fried chicken rose to prominence through its savory crunchy crust and tender, juicy interior.
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