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North American·United States · Southern·Vegan
Southern US Collard Greens
Flavorful greens simmered with smoked spices for a soulful side dish.
65 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
A classic dish from the American South, collard greens are traditionally simmered long and slow to develop deep flavors.
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Method
- 1Sauté onions and garlic in oil until soft.
- 2Add collard greens and smoked paprika; cook for 5 minutes.
- 3Pour in water and vinegar, simmer on low for 35 minutes.
Chef's tips
- Chop greens uniformly for even cooking.
- Use smoked salt for extra flavor.
The story
A classic dish from the American South, collard greens are traditionally simmered long and slow to develop deep flavors.
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