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North American·Canada·Dinner
Canadian Poutine
Hearty fries topped with rich gravy and cheese curds.
45 min total (prep 20 · cook 25)· Serves 4· Beginner·New
Poutine is a quintessential Canadian dish, originating from Quebec in the 1950s. It's a comforting street food favorite.
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Method
- 1Cut potatoes into strips and soak in water.
- 2Heat oil in a deep fryer and cook fries until golden brown.
- 3Heat gravy in a saucepan until hot.
- 4Layer fries with cheese curds and pour hot gravy over them.
Chef's tips
- Double-fry the potatoes for extra crispiness.
- Use fresh cheese curds for an authentic texture.
The story
Poutine is a quintessential Canadian dish, originating from Quebec in the 1950s. It's a comforting street food favorite.
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