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Thai·Thailand·Salads
Spicy Thai Mango Salad
A sweet and spicy salad bursting with Thai flavors and textures.
45 min total (prep 25 · cook 20)· Serves 4· Intermediate·New
This salad captures the essence of Thai cuisine, balancing sweet, sour, spicy, and savory notes in perfect harmony.
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Method
- 1Julienne the mangoes and place in a bowl.
- 2Thinly slice the red chili and add to the bowl.
- 3In a separate bowl, mix lime juice, fish sauce, and sugar.
- 4Toss all the ingredients together and garnish with herbs and peanuts.
Chef's tips
- Use firm mangoes for better texture.
- Adjust chili to taste.
The story
This salad captures the essence of Thai cuisine, balancing sweet, sour, spicy, and savory notes in perfect harmony.
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