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Greek·Greece·Soups
Avgolemono
Greek lemon chicken soup with rice and egg.
50 min total (prep 15 · cook 35)· Serves 4· Intermediate·New
Avgolemono is a Greek soup that dates back to ancient Greece. It’s a comforting dish known for its tangy lemony taste and creamy texture without using any cream.
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Method
- 1Bring chicken broth to a boil in a large pot.
- 2Add rice, cook until tender.
- 3Whisk eggs and lemon juice in a bowl.
- 4Slowly add hot broth to the egg mixture, whisking constantly then add to soup.
Chef's tips
- Temper the egg mixture correctly to avoid curdling.
- Use fresh lemon juice for best flavor.
The story
Avgolemono is a Greek soup that dates back to ancient Greece. It’s a comforting dish known for its tangy lemony taste and creamy texture without using any cream.
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