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Greek·Greece·Other
Greek Souvlaki
Juicy skewered meat grilled over open flame.
95 min total (prep 20 · cook 15)· Serves 4· Beginner·New
Souvlaki is a traditional Greek fast food. Marinated meat, usually pork or chicken, is skewered and grilled, often served with pita bread and tzatziki sauce.
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Method
- 1Cube pork and marinate with lemon, oil, and spices.
- 2Refrigerate for at least an hour.
- 3Skewer marinated meat onto metal sticks.
- 4Grill skewers over medium heat for 12-15 minutes.
- 5Serve with pita bread and toppings.
Chef's tips
- Soak wooden skewers in water to prevent burning.
- Adjust salt in marinade for taste preference.
The story
Souvlaki is a traditional Greek fast food. Marinated meat, usually pork or chicken, is skewered and grilled, often served with pita bread and tzatziki sauce.
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