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Indian·India·Other
Tandoori Chicken
Tender and smoky chicken marinated with Indian spices.
195 min total (prep 30 · cook 45)· Serves 4· Intermediate·New
Tandoori Chicken is a popular Indian dish marinated in yogurt and spices, traditionally cooked in a clay oven called a tandoor, imparting a distinct smoky flavor.
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Method
- 1Mix yogurt, spices, and ginger-garlic paste to make marinade.
- 2Score chicken and coat with marinade, refrigerate for 2 hours.
- 3Preheat oven to 200°C and prepare a baking sheet.
- 4Bake chicken for 40 minutes, turning halfway through.
- 5Broil for 5 minutes to char the edges.
Chef's tips
- Marinate chicken overnight for deeper flavor.
- Use a brush to apply oil during broiling for extra crispiness.
The story
Tandoori Chicken is a popular Indian dish marinated in yogurt and spices, traditionally cooked in a clay oven called a tandoor, imparting a distinct smoky flavor.
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