All recipes
Italian·Italy · Veneto·Dessert / Sweets
Tiramisù
Classic Italian dessert made with layers of coffee-soaked ladyfingers and rich mascarpone cream.
410 min total (prep 30 · cook 20)· Serves 8· Intermediate·New
Tiramisù, meaning 'pick me up', originated in Veneto and is a beloved dessert served at celebrations across Italy.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Tiramisù"
Method
- 1Brew espresso and mix in rum. Let cool.
- 2Separate eggs. Whisk yolks with sugar until pale. Stir in mascarpone until smooth.
- 3Whip egg whites until stiff and gently fold into mascarpone mixture.
- 4Dip ladyfingers in coffee mixture and line a dish.
- 5Cover with mascarpone cream, repeat layers, finishing with cream.
- 6Dust with cocoa powder. Chill in fridge for at least 6 hours.
Chef's tips
- Use fresh, strong espresso.
- Chill overnight for better flavor.
The story
Tiramisù, meaning 'pick me up', originated in Veneto and is a beloved dessert served at celebrations across Italy.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
