A spicy yet simple chicken curry dish that is immensely flavorful. Boneless chicken thigh and breast pieces cooked with ginger, spicy green chilies, garlic, spices, and creamy coconut milk.
Moru Yogurt Curry
It is a very traditional Kerala dish that is essentially seasoned buttermilk with a few spices thrown in. It is rarely found in restaurants but very common in Kerala households eaten with boiled rice.
Specials
A special menu in a restaurant typically refers to a temporary or seasonal menu that features unique dishes, limited-time offerings, or chef's specials that are not part of the regular menu. These items are often introduced to highlight seasonal ingredients, celebrate special occasions, or showcase the culinary creativity of the chef and kitchen staff.
Special menus can include a variety of options such as exclusive appetizers, entrees, desserts, or even special drinks. They are designed to add variety and excitement to the dining experience, encourage repeat visits, and keep the menu fresh and interesting for regular customers. Special menus may change regularly, depending on factors like the availability of seasonal ingredients, holidays, or special events.
Customers often look forward to trying new and innovative dishes on special menus, and it can be a way for the restaurant to experiment with different flavors and styles while providing a unique dining experience for patrons.