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Italian·Italy·Other
Caesar Salad
A classic salad with crisp romaine, creamy dressing, and crunchy croutons.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Created by Caesar Cardini in 1924, this refreshing salad is adored for its robust flavors and crunchy texture.
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Method
- 1Whisk egg yolk, lemon juice, anchovies, and olive oil into a dressing.
- 2Chop lettuce, toss with croutons and parmesan.
- 3Drizzle dressing over salad and toss gently.
- 4Serve immediately for best taste.
Chef's tips
- Use freshly grated parmesan for better flavor.
- Ensure lettuce is dry for the dressing to stick well.
The story
Created by Caesar Cardini in 1924, this refreshing salad is adored for its robust flavors and crunchy texture.
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