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Lebanese·Lebanon·Vegetarian
Fattoush Salad
Crisp Middle Eastern salad with fresh greens and pita croutons.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
Fattoush is a vibrant and refreshing salad from Lebanon, known for its use of leftover stale bread turned into crispy croutons.
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Method
- 1Chop vegetables into bite-sized pieces.
- 2Tear pita into pieces; toast until crispy.
- 3Mix olive oil, lemon juice, and sumac for dressing.
- 4Toss salad with dressing and pita pieces.
Chef's tips
- Use fresh ingredients
- Sumac adds a tangy flavor
The story
Fattoush is a vibrant and refreshing salad from Lebanon, known for its use of leftover stale bread turned into crispy croutons.
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