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Lebanese·Lebanon·Dinner
Lebanese Stuffed Grape Leaves
Delicate grape leaves filled with savory rice and meat.
135 min total (prep 45 · cook 90)· Serves 4· Advanced·New
Warak Enab is a classic Lebanese dish, assembling tender grape leaves wrapped around flavorful fillings, enjoyed in family gatherings.
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Method
- 1Rinse grape leaves and set aside.
- 2Mix meat, rice, and mint in a bowl.
- 3Place a spoonful of filling onto each leaf and roll.
- 4Layer in a pot, cover with water and lemon juice.
- 5Simmer covered for 90 minutes until tender.
Chef's tips
- Let it rest for a few minutes to absorb the flavors fully.
- Add a little extra water if grape leaves start to dry out during cooking.
The story
Warak Enab is a classic Lebanese dish, assembling tender grape leaves wrapped around flavorful fillings, enjoyed in family gatherings.
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