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Italian·Italy · Tuscany·Lunch
Frittata di Zucchine
A fluffy Italian omelette loaded with tender zucchini, perfect for a light meal.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New

Frittata di Zucchine is a versatile Italian omelette, ideal for picnics and light lunches. Its origins trace back to rural households.
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Method
- 1Slice zucchini and cook in olive oil until soft.
- 2Beat eggs with milk, Parmesan, salt, and pepper.
- 3Pour egg mixture over zucchini in pan. Cook until edges set.
- 4Transfer to a grill to cook the top if necessary.
Chef's tips
- Use fresh, young zucchini.
- Grill the top for a golden finish.
The story
Frittata di Zucchine is a versatile Italian omelette, ideal for picnics and light lunches. Its origins trace back to rural households.
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