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Italian·Italy · Tuscany·Lunch

Frittata di Zucchine

A fluffy Italian omelette loaded with tender zucchini, perfect for a light meal.

25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Frittata di Zucchine
Frittata di Zucchine is a versatile Italian omelette, ideal for picnics and light lunches. Its origins trace back to rural households.

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Method

  1. 1
    Slice zucchini and cook in olive oil until soft.
  2. 2
    Beat eggs with milk, Parmesan, salt, and pepper.
  3. 3
    Pour egg mixture over zucchini in pan. Cook until edges set.
  4. 4
    Transfer to a grill to cook the top if necessary.
Chef's tips
  • Use fresh, young zucchini.
  • Grill the top for a golden finish.

The story

Frittata di Zucchine is a versatile Italian omelette, ideal for picnics and light lunches. Its origins trace back to rural households.

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