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Italian·Italy · Campania·Main Courses
Gnocchi alla Sorrentina
Pillowy potato dumplings baked with tomato sauce and mozzarella.
50 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
This comfort dish from Sorrento in Campania brings together the region's sun-kissed tomatoes and creamy mozzarella in a classic bake.
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Method
- 1Preheat oven to 200°C (392°F).
- 2Boil gnocchi in salted water until they float. Drain.
- 3Spread half the tomato sauce on a baking dish, arrange gnocchi over it.
- 4Cover with remaining sauce, mozzarella, and Parmesan. Drizzle with olive oil.
- 5Bake until cheese is bubbly and golden. Garnish with basil.
Chef's tips
- Use fresh gnocchi for best results.
- Top with fresh basil for enhanced aroma.
The story
This comfort dish from Sorrento in Campania brings together the region's sun-kissed tomatoes and creamy mozzarella in a classic bake.
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