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Italian·Italy·Holiday Meals
Italian Panettone
Classic Italian sweet bread, perfect for the holidays.
300 min total (prep 120 · cook 60)· Serves 8· Advanced·New
Originating from Milan, panettone is a cherished holiday treat in Italy, traditionally enjoyed during Christmas. Its soft and airy texture makes it a festive favorite.
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Method
- 1Soak raisins in warm water for 30 minutes.
- 2Mix flour, sugar, and butter until crumbly.
- 3Add eggs one by one, mixing thoroughly.
- 4Fold in raisins and candied orange zest.
- 5Let dough rise for 2 hours in a warm place.
- 6Shape into a dome and place in paper mold.
- 7Bake at 180°C for 60 minutes until golden.
Chef's tips
- Ensure all ingredients are at room temperature.
- Be careful not to overmix the dough.
The story
Originating from Milan, panettone is a cherished holiday treat in Italy, traditionally enjoyed during Christmas. Its soft and airy texture makes it a festive favorite.
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