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Italian·Italy · Lombardy·Other
Italian Risotto alla Milanese
Creamy, golden saffron-infused risotto with a luxurious texture.
53 min total (prep 15 · cook 35)· Serves 4· Advanced·New
This iconic Milanese dish dates back to the Renaissance era, where saffron was used as a luxury ingredient. It is traditionally served with Ossobuco, symbolizing the rich culinary tradition of Northern Italy.
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Method
- 1Sauté chopped onion in butter until translucent.
- 2Add rice and saffron, stirring to coat.
- 3Pour in wine, letting it absorb. Gradually add stock, stirring frequently until rice is creamy.
- 4Stir in Parmesan, adjust seasoning, and let rest before serving.
Chef's tips
- Use quality saffron for best flavor and color.
- Stir constantly for a creamy texture.
The story
This iconic Milanese dish dates back to the Renaissance era, where saffron was used as a luxury ingredient. It is traditionally served with Ossobuco, symbolizing the rich culinary tradition of Northern Italy.
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