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Italian·Italy · Lombardy·Holiday Meals
Panettone
Sweet Italian bread infused with dried fruits, ideal for Christmas.
290 min total (prep 50 · cook 60)· Serves 10· Advanced·New
Panettone is a classic Italian holiday dessert made in Milan. It symbolizes luxury and tradition, often exchanged as festive gifts.
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Method
- 1Dissolve yeast in warm milk and let sit.
- 2Mix flour, sugar, salt, butter, and eggs to form dough.
- 3Add yeast mixture and knead until smooth.
- 4Fold in sultanas and candied peel.
- 5Let dough rise until doubled in size.
- 6Bake at 350°F for 60 minutes.
Chef's tips
- Slice using a serrated knife.
- Serve with butter or mascarpone.
The story
Panettone is a classic Italian holiday dessert made in Milan. It symbolizes luxury and tradition, often exchanged as festive gifts.
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